at High Hope Tavern

Join us for an evening of food and drinks as we launch el VINO on the East Coast. el VINO produces delicious, easy drinking wines that deliver exceptional quality for everyday enjoyment. We’ll be pouring wine and exclusive wine cocktails, and
Oyster shooters with tequila, housemade sangrita and chili salt
Look forward to seeing you here soon 🦪🍹🍻 📸 : @readmckendree
In addition to a great selection of oysters, we also offer littlenecks and cherrystones shucked fresh.
The South County Salty Dog: vodka, grapefruit cordial, rosemary with a sea salt rim A refreshing start to your weekend
Seaweed salad. Blanched sugar kelp from @stoningtonkelpco and fresh cucumber mixed with tahini gochujang and sesame.
Rangoon Fizz: gin, ginger, mint, fresh lemon juice, angostura bitters, topped off with tonic water.
Shucking up the most delicious clams and oysters New England has to offer. Open from 4pm on Thursday - Saturday.
We’re just Ramping Up (ramp infused gin, cocchi americano, olive brine, basil oil) for the weekend!